Collection: Spices Bundles
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Meat Collection - Pack of 6
Meat Collection Pack of 6 – Fresh, Premium Quality Cuts for You
Regular price 379 krRegular price 470 kr Sale price 379 krUnit price per -
Fish Collection - Pack of 4
Fresh Fish Collection Pack of 4 – Quality Seafood for Every Meal
Regular price 225 krRegular price 289 kr Sale price 225 krUnit price per -
Seeds Collection - Pack of 6
Seeds Collection Pack of 6 – Nutritious and Fresh Variety Mix
Regular price 533 krRegular price 665 kr Sale price 533 krUnit price per -
Pepper Collection - Pack of 6
Pepper Collection Pack of 6 – Fresh, Spicy, and Aromatic Peppers
Regular price 505 krRegular price 637 kr Sale price 505 krUnit price per -
Chili collection - Pack of 6
Chili Collection Pack of 6 – Spicy and Flavorful Chili Varieties
Regular price 407 krRegular price 511 kr Sale price 407 krUnit price per -
Grill Collection - Pack of 4
Grill Collection Pack of 4 – Perfect Cuts for Ultimate BBQ Flavor
Regular price 309 krRegular price 380 kr Sale price 309 krUnit price per -
Chef collection - Pack of 6
Chef Collection Pack of 6 – Premium Ingredients for Gourmet Cooking
Regular price 561 krRegular price 699 kr Sale price 561 krUnit price per -
Indian Spice Set - Pack of 6
Indian Spice Set Pack of 6 – Authentic Flavors for Traditional Cooking
Regular price 435 krRegular price 546 kr Sale price 435 krUnit price per -
Middle Eastern Spice Collection - Pack of 6
Middle Eastern Spice Collection Pack of 6 – Rich, Exotic Flavors
Regular price 435 krRegular price 546 kr Sale price 435 krUnit price per -
Fundamental Collection - Pack of 6
Fundamental Collection Pack of 6 – Essential Ingredients for Every Kit
Regular price 309 krRegular price 392 kr Sale price 309 krUnit price per -
Spice Mix Collection - Pack of 6
Spice Mix Collection Pack of 6 – Flavorful Blends for Every Dish
Regular price 365 krRegular price 448 kr Sale price 365 krUnit price per -
Seeds Collection - Pack of 4
Seeds Collection Pack of 4 – Fresh, Nutritious Seed Varieties
Regular price 351 krRegular price 443 kr Sale price 351 krUnit price per -
Meat Collection - Pack of 4
Meat Collection Pack of 4 – Fresh, Premium Quality Cuts
Regular price 253 krRegular price 310 kr Sale price 253 krUnit price per -
Middle Eastern Spice Collection - Pack of 4
Middle Eastern Spice Collection Pack of 4 – Rich, Authentic Flavors
Regular price 253 krRegular price 317 kr Sale price 253 krUnit price per -
Chef collection - Pack of 4
Chef Collection Pack of 4 – Premium Ingredients for Gourmet Cooking
Regular price 295 krRegular price 366 kr Sale price 295 krUnit price per -
Chili collection - Pack of 4
Chili Collection Pack of 4 – Spicy and Flavorful Chili Varieties
Regular price 281 krRegular price 352 kr Sale price 281 krUnit price per -
Spice Mix Collection - Pack of 4
Spice Mix Collection Pack of 4 – Bold, Flavorful Blends for Every Dish
Regular price 225 krRegular price 282 kr Sale price 225 krUnit price per -
Pepper Collection - Pack of 4
Pepper Collection Pack of 4 – Fresh, Spicy, and Aromatic Peppers
Regular price 351 krRegular price 443 kr Sale price 351 krUnit price per -
Fundamental Collection - Pack of 4
Fundamental Collection Pack of 4 – Essential Ingredients for Every Kit
Regular price 197 krRegular price 247 kr Sale price 197 krUnit price per -
Indian Spice Set - Pack of 4
Indian Spice Set Pack of 4 – Authentic Flavors for Traditional Cooking
Regular price 267 krRegular price 331 kr Sale price 267 krUnit price per
Frequently Asked Questions
Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.
Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.
Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.
Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.
Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.
Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.
Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.
Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.
While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.
